Hello UoH friends. You might have heard or watched “Korean style Chinese food” such as jjajangmyun (black bean sauce noodle) ????????
Here are 3 things you need to know about Korean-Chinese cuisine.
Though originaly being derived from Chinese cuisines, Korean-Chinese cuisine consists of unique dishes with Korean style flavors and ingredients. So it’s called ‘a hybrid cuisine’ or ‘fusion cuisine’!
The Korean-Chinese Cuisine was developed by the ethnic Chinese living in Korea. It was first developed during 19th century in the port city of Incheon – the place where most of the ethnic Chinese of Korea lived.
Try their “Glutinous rice sweet and sour pork (찹쌀탕수육)” – it’s a top-notch and you will love it! It is locaed near Samgakji Station Exit 11 in Seoul, Korea.