7 Great Places to Enjoy Korean Food in New York City

The Korean food scene in New York continues to evolve each year, with an impressive variety ranging from traditional dishes to modern fine dining experiences. Today, we recommend seven restaurants that have recently caught the attention of the UoH Team and have been visited by our members. Save this list and consider planning a visit to enhance your culinary experience.

1. SOPO

463 7th Ave, New York, New York 10018, USA

A place in Manhattan recently opened that offers Korean-style bowl and made-to-order, customizable gimbap. It definitely features an impressive variety of menu options.

2. COQODAQ

12 E 22nd St, New York, New York 10010, USA

A place that opened 9 months ago, featuring Korean-style fried chicken served in a bucket called the “bucket list” as its main offering. If you’re craving delicious, mouth-watering Korean fried chicken, including fried chicken, seasoned chicken, and Korean-style pickled radishes, this is the spot to visit. Their champagne list is also impressive, making it perfect for pairing.

3. Nōksu

49 W 32nd St, New York, NY 10001, USA

A Korean fine dining restaurant that was listed in the Michelin guide right after its opening. Its location is quite unique, as it’s situated inside a subway station without any visible sign. You can enjoy creative Korean-style touches added to dishes like Sardine and Prawn. It’s also perfect for pairing with Makgeolli. The restaurant specializes in seafood dishes.

4. ATOMIX NYC

104 E 30th St., New York, New York 10016. USA

The Korean restaurant ATOMIX in New York has made impressive records, ranking 6th in the World’s 50 Best Restaurants list. Originally opened as a casual Korean eatery in 2016, it now maintains a Michelin 2-star rating and continues to be beloved. The restaurant, led by Chef Park Jung Eun, offers a modern reinterpretation of traditional Korean cuisine. Park defines ATOMIX as “a showcase of Korean cultural performance in New York,” aiming to convey Korean culture beyond just food.

5. KOCHI

652 10th Avenue, New York, New York 10036, USA

This restaurant features a course menu inspired by Korean cuisine, using various skewers. Each course offers dishes full of unique ideas, with a focus on modern reinterpretations of traditional cooking methods. The creative approach of turning popular Korean main dishes like bossam, jjim-dak, and samgyeopsal into skewers is particularly impressive.

6. OIJI MI

17 W 19th Street New York, NY 10011, USA

OIJI MI is a fine dining restaurant that offers a thoughtfully reimagined take on Korean cuisine. By using only the freshest ingredients and preparing them with meticulous care, the menu pays homage to traditional flavors while exploring innovative new directions.

7. SOJU HAUS

315 5th Ave fl 2, New York, NY 10016, USA

The perfect spot when you’re craving Korean drinks and snacks. This Korean pub serves up some of the best drinking appetizers you can find, including jokbal (pig’s trotters), golbaengi muchim (spicy sea snails), and tteokbokki (spicy rice cakes). Visit when you’re feeling nostalgic for Korean cuisine!

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