CABANA SEOUL : Restaurant Review

A relatively new restaurant, Cabana Seoul, invited the UoH team to dine with them. The menu was delicious and we would like to introduce it to our UoH friends!

It’s a romantic dining restaurant and bar with a beautiful yacht view of the Han River. It serves fusion dishes such as seafood, steak, and pasta, as well as signature drinks created in collaboration with mixologists, sommeliers, and baristas. We tried the Lamb Ragu Pasta, Paccheri Pasta with Truffle Puree, Burrata Cheese Caprese, Salmon Ceviche, and Tiramisu, washed down with red wine and martinis. Especially enjoyed the Paccheri Pasta.

We’ve been to many restaurants with a view of the Han River, but they tend to be overpriced and fancy. Cabana Seoul felt like a relaxing place to casually go with parents, friends, or anyone, with its calm atmosphere and soothing music. The food was very reasonably priced, and everything was served in generous portions, perfect for sharing. The fact that it’s corkage free is also a plus.

Next time, I’ll try to go during the day!


+ Parking lot 6 at Jamwon River Park (parking fee is KRW 1,000 for the first 30 minutes and KRW 200 for each additional 10 minutes, with a maximum daily fee of KRW 10,000)
+ Free wine corkage on Mondays and Wednesdays (on other days, only 750ml bottles are available for 50,000 won per bottle)

📍121-9, Jamwon-dong, Seocho-gu, Seoul, Republic of Korea
🕒 Mon, Weds – Sun 11:30am – 12am, Tue Off
🥄 Lamb Ragu Pasta (KRW 24,000), Salmon Ceviche (KRW 22,000), Hanwoo Steak 250g (KRW 130,000), Thai Style Octopus Salad (KRW 26,000)

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