Delicious Dakhanmari Place in Yongsan, South Korea

Let me introduce you to a Korean dish called “Dakhanmari.”

Dakhanmari is a hot pot dish where chopped chicken is boiled in a broth made with ingredients like green onions and onions. It is seasoned with pepper, spices, garlic, and ginger. The dish is prepared in a hot pot style, and it is typically seasoned with kimchi and a special sauce. You can also add rice cakes or Kalguksu (hand-cut noodles) and dip the cooked chicken in a soy sauce-based dipping sauce that includes mustard.

Not many Korean dishes originate from Seoul, but Dakhanmari is an exception. What sets this dish apart from Baeksuk (a simple chicken soup) is that it includes Kalguksu noodles cooked in the chicken broth as part of the meal. Enjoy the tender, well-cooked chicken and the noodles together with flavorful kimchi. This dish offers a warm and hearty taste of Seoul!

📁Keunjip(Big House) Dakhanmari (큰집닭한마리)
📍259-1, Wonhyo-ro, Yongsan-gu, Seoul, South Korea
🕔Mon – Sat 11AM – 10PM, Sun 4PM – 10PM

📧 UoH offers a personal assistant program with two types of services. For traveling in Korea, we assist with any type of reservations, rentals, and personal assistance. For shopping, we purchase anything you need and ship it to your home. Feel free to email us at [email protected] for a quote and to find out how to proceed!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Connecting people from around the world to South Korea. We believe that every country and culture matters.
    Our Products

    Subscribe to the UoH Weekly Snippet

    The essential weekly round-up for news, analysis, and breaking news alerts in Korea.
    Receive news, offers and invites from UoH Our newsletters may include 3rd-party advertising, by subscribing you agree to the
    Terms and Conditions & Privacy Policy.
    UoH ©2023 On Curiosities Co. All rights reserved. For more information read our Terms & Conditions, Privacy Policy, Cookie Policy and Accessibility Statement