Must-Visit Top 8. Restaurants by the Black and White Chefs (Culinary Class Wars)

If you’ve watched <Culinary Class Wars> on Netflix, you might be curious about the chefs’ restaurants! Here’s an introduction to the restaurants of the top-ranking contestants. Save this list and hopefully, you’ll get to experience them someday.

Napolimatfia, 나폴리 맛피아 : Via toledo pasta bar (비아 톨레도 파스타바)

• 7-2, Wonhyo-ro 83-gil, Yongsan-gu, Seoul
• Tuesday – Saturday 5 pm – 10 pm (Closed on Monday and Sunday)
• Course : 89,000 KRW – 119,000 KRW

Chef Kwon Sung-jun incorporates traditional cooking techniques learned in Naples with a Korean twist.

Edward Lee, 에드워드 리 : 610 Magnolia (610 매그놀리아)

• 610 W Magnolia Ave, Louisville, KY 40208
• Wednesday – Saturday 5:30 pm – 9 pm

Chef Edward Lee draws on the diverse cultural and historical background of the Louisville region, crafting dishes with seasonal ingredients to create unique and flavorful cuisine.

Triple Star, 트리플스타 : Trid (트리드)

• 16, Seolleung-ro 162-gil, Gangnam-gu, Seoul
• Tuesday – Saturday 12 pm – 10 pm (Break time 3 pm – 6 pm)
• Course lunch : 120,000 KRW, Dinner: 200,000 KRW

Chef Kang Seung-won’s contemporary dining restaurant with a multicultural sensibility.

Cooking Dolai, 요리하는 돌아이 : Deepin (디핀)

• 411, Toegye-ro, Jung-gu, Seoul
• Wednesday – Friday 6 pm – 12 am (Last order 10 pm), Saturday – sunday 5:30 pm – 12 am (Last order 10 pm)
• Menu items priced from 10,000 KRW to 50,000 KRW

Chef Yoon Nam-no’s dining and wine bar where food, wine, and music come together.

Jang Ho-jun, 장호준 : NEGI LIVE (네기라이브)

• 97, Seongsui-ro, Seongdong-gu, Seoul
• Monday – Saturday 12 pm – 10 pm (Break time 2 pm – 7 pm)
• Course lunch : 150,000 KRW, Dinner : 250,000 KRW

Chef Jang Ho-jun specializes in Japanese-style course dishes using seasonal ingredients and shellfish. He also operates Negi sukiyaki, Modern Oden, and Cavistry.

Emokase 1ho, 이모카세 1호 : Happy Table (즐거운 술상)

• 341, Nohae-ro, Dobong-gu, Seoul
• Monday – Saturday 5 pm – 8 pm
• Dinner : 50,000 KRW

Chef Kim Mi-ryeong’s omakase pub that uses seasonal ingredients each day.

Jeong Ji-sun, 정지선 : Tien Mimi (티엔미미)

• Mercure Ambassador Hotel, 4th, 144, Yanghwa-ro, Mapo-gu, Seoul
• Monday – Sunday 11 am – 10 pm (Break time 3 pm – 5 pm)
• Set menu priced from 40,000 KRW to 100,000 KRW

Queen of Dim Sum, Chef Jeong Ji-sun, specializes in dim sum and Cantonese cuisine.

Choi Hyun-seok, 최현석 : CHOI. (쵸이닷)

• 457, Dosan-daero, Gangnam-gu, Seoul
• Monday – Sunday 12 pm – 10 pm (Break time 5 pm – 6 pm)
• Course lunch : 98,000 KRW, Dinner : 198,000 KRW

An Italian-based fine dining restaurant where you can enjoy Chef Choi Hyun-seok’s innovative dishes.

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