Sip Italy in Seoul: Prosecco DOC Event You Can’t Miss
Well, What is Prosecco DOC?
Prosecco DOC, Explained
- Prosecco DOC is not just a single wine—it’s an official certification that guarantees the origin and quality of sparkling wines produced in a specific region of Italy.
- The term “DOC” stands for Denominazione di Origine Controllata, which means “Controlled Designation of Origin.” This certification ensures that the wine is made following strict rules about where and how the grapes are grown and how the wine is produced.
Tasting Notes
- Prosecco DOC is celebrated for its delicate bubbles, crisp acidity, and fruity-floral aromas. With notes of green apple, pear, white peach, and acacia, it offers a refreshing profile that’s easy to enjoy.
Food Pairings
- Thanks to its vibrant freshness and balanced character, Prosecco DOC pairs beautifully with a wide variety of cuisines:
- Classic: Prosciutto, burrata, seafood, and light pasta
- Trendy: Sushi, Korean fried chicken, plant-based dishes
- Sweet Pairing: Fruit tarts, lemon desserts, almond biscotti
The ‘Prosecco DOC Garden’ Arrives in Seoul, June 2025
- Discover the sparkling world of Italian Prosecco — from crisp white to playful rosé, dry to sweet! Because every good moment deserves a glass of Italian Prosecco — with friends, colleagues, a date, or just ‘cause! Don’t miss this chance to join the celebration.
- Korea was selected as a key destination due to its increasing enthusiasm for premium European wines and its dynamic food and lifestyle culture.
- This year’s selection features nine distinguished Prosecco DOC labels as listed below, each offering a unique expression of Italy’s sparkling heritage.
- (1) Abbazia di San Gaudenzio
- (2) Brilla!
- (3) La Gioiosa
- (4) Perlino
- (5) Torresella
- (6) Valdo
- (7) Val D’Oca
- (8) Villa Sandi
- (9) Viticoltori Ponte
Details on the ‘Prosecco DOC Garden’ Event in Seoul
Where : Vino Paradise Hannam (55, Hannam-daero 20-gil, Yongsan-gu, Seoul, Korea)
When :
- June 3, 5, 6, 7 | 2 PM – 9 PM
- Free Tastings begin at 2 PM
- Happy Hour : June 5, 6, 7 | 6:30 PM – 8:30 PM Featuring complimentary cicchetti — Venetian-style finger food — crafted on-site by chef Maurizio Ceccato
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