However, products labeled with “sell-by dates” made before the end of the transition period can be distributed and sold until that date, so for the time being, a mixture of products labeled with sell-by dates and products labeled with use-by dates will be sold.
South Korea has had a “best before dates (sell-by dates)” system since 1985. The sell-by date is set 60-70% ahead of the time when the quality of the food changes, so it can be eaten for a longer period of time depending on the storage conditions. Consumers who do not understand this often throw away the food after the sell-by date. On the other hand, the use-by date is the “final date” when it is recognized that the product will not be harmed if consumed, which reduces food waste and makes it clearer for consumers to understand whether to throw it away.
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