
Recently, there has been a ‘Tanghulu’ craze in Korea, especially among teenagers and young adults in their 20s.
A classic Chinese street food, ‘Tanghulu’ is a traditional dessert of strawberries, tangerines, pineapple, grapes, and other fruits skewered together and coated with sugar and starch syrup.
Tangulu have become a trend as they’re easy to eat on the go, and people enjoy posting their photos on social media.