What’s The ‘Beef-Rice’ Developed By Korean Researches?

The Edible Rice-Beef Hybrid

Researchers in South Korea have developed a technique for cultivating beef muscle and fat cells on rice grains, resulting in a consumable rice-beef hybrid that can be cooked like regular rice. The process involves coating rice grains with fish gelatin and a food additive to promote cell adhesion, then introducing bovine cells and nurturing them in a growth medium.

It’s Not A Beef Rice Bowl, It’s Just Rice, And It Tastes Like Beef

It also contains 8% more protein and 7% more fat than regular rice, making it an easy way to get your protein fix.

📧 UoH has a personal assistant program for traveling in Korea, including reservations, rentals, and personal assistants. Feel free to email us at [email protected] for a quote and to find out how to proceed!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Connecting people from around the world to South Korea. We believe that every country and culture matters.
    Our Products

    Subscribe to the UoH Weekly Snippet

    The essential weekly round-up for news, analysis, and breaking news alerts in Korea.
    Receive news, offers and invites from UoH Our newsletters may include 3rd-party advertising, by subscribing you agree to the
    Terms and Conditions & Privacy Policy.
    UoH ©2023 On Curiosities Co. All rights reserved. For more information read our Terms & Conditions, Privacy Policy, Cookie Policy and Accessibility Statement