What’s The ‘Beef-Rice’ Developed By Korean Researches?

The Edible Rice-Beef Hybrid

Researchers in South Korea have developed a technique for cultivating beef muscle and fat cells on rice grains, resulting in a consumable rice-beef hybrid that can be cooked like regular rice. The process involves coating rice grains with fish gelatin and a food additive to promote cell adhesion, then introducing bovine cells and nurturing them in a growth medium.

It’s Not A Beef Rice Bowl, It’s Just Rice, And It Tastes Like Beef

It also contains 8% more protein and 7% more fat than regular rice, making it an easy way to get your protein fix.

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