Wondong Minari Samgyeopsal : 원동미나리삼겹살

🥢Wondong Minari Samgyepsal
🥢4-1, Hangang-daero 77-gil, Yongsan-gu, Seoul, Korea
🥢Classic Samgyeopsal (14,000 won), Frozen Samgyeopsal (13,000 won), Thinly sliced frozen Samgyeopsal (11,000 won), Extraa minor (6,000 won), Cucumber Kimchi Cold Noodle (7,000 won)
🥢Mon – Fri 4 p.m. – 11 p.m., Sat – Sun 2 p.m. – 11 p.m.

The UoH team eats out a lot, and this year we’re going to start writing diary-like reviews for UoH readers. We hope our food guide will help you when you visit a new neighborhood or just look for some recommendations.

‘Wondong Minari Samgyeopsal’ Has A Bit Of A Wait If You Go On A Weekday Or Weekend Evening

We went at around 5 p.m., before it got too crowded for dinner, and waited about 20 minutes. If you go around 6 or 7, you might have to wait for an hour. There are plenty of cafes (just like anywhere in Seoul) in the area, so you can grab a coffee while you wait.

The store is reminiscent of a grandmother’s house in rural Korea. When you walk in, you’re greeted with a big bag of kimchi, which is kind of nostalgic.

When You Order Samgyeopsal, You’ll Get Minari, Vegetables, And Various Side Dishes

Minari and samgyupsal are quite an attractive combination, and once you’ve experienced them, they stick with you. Usually, I eat meat with lettuce and perilla leaves, but with minari, it’s a bit more fresh. I feel like I can enjoy the natural flavors of the meat more!

The Quality Of The Meat Is Also Great, And There Are Three Different Types Of Samgyupsal

 We recommend the classic one, as the quality of the meat is great. The side dish of cucumber kimchi cold noodles is also popular, but we were too full to try it. We will definitely try it next time.

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