Would You Rather – Korean Food Version

Certain Korean foods have become the subject of hot debates. Here are four ‘Would You Rather’ Questions for you!

If you had to choose one, which would you choose?

1. Chicken leg vs. Chicken breast

Chicken Leg

– Crispy outside, tender inside
– The general public’s all-time-favorite

Chicken Breast

– Crispy outside, dry and lean inside
– Chicken breast fans exist

2. Soft peach vs. Hard peach

Soft Peach

– Sweeter
– Softer
– More juicy

Hard Peach

– Crunchy
– Refreshing
– Can store longer

3. Al dente ramen noodles vs. Soggy ramen noodles

Al dente ramen noodles

– Firm and almost undercooked
– Not boiling too much

Soggy ramen noodles

– A bit overcooked
– Boiling too much

4. Kimchi stew vs. Bean paste stew

Kimchi stew

– Spicy
– Base ingredients include kimchi, onion, pepper powder, pepper, etc.

Bean paste stew

– Less spicy than kimchi stew
– Base ingredients include bean paste, mushrooms, zucchini, onion, tofu, etc.

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