Recipes For 5 Korean Ramyeon Combinations That Taste Even Better Together

1. Teumse Kalguksu (틈새칼국수)

1. Boil Kalguksu noodles along with its flakes in water.
2. After 1 minute and 30 seconds, add the noodles from the Teumse ramyeon.
3. Put the sauces from both types of ramyeon.
4. Enjoy the spicy and chewy noodles!

2. CaGuri (카구리)

1. Boil the noodles along with water, dried seaweed, and flakes.
2. When the noodles are 80% cooked, add both sauces.
3. Optionally, add green onions or peppers according to your preference.
4. Enjoy the delicious curry ramyeon!
(Additionally, adding rice, seaweed powder, and sesame oil to the soup makes it even more delicious!)

3. ShinraGomtang (신라곰탕)

1. Boil water, Shin Ramen noodles, and flakes together.
2. After approximately 2 minutes, add the sari-gomtang noodles.
3. When the noodles are 80% cooked, put both sauces.
4. For an even more savory flavor, consider adding all the sauces from the sari-gomtang packet.

4. 불닭게티 (BuldakGetti)

1. Place noodles and 80% of the flakes in boiling water.
2. Drain the water, leaving about 1 cup in the pot.
3. Add both sauces and continue boiling.
4. Stir in the sauces and serve.
5. Optionally, top with cheese if desired!

5. 신나사키 (ShinNasaki)

1. Start by adding water, flakes, and the sauce from the Nagasaki jjampong soup.
2. Once the water is boiling, add both types of noodles.
3. When the noodles are cooked, add the Shin ramyeon sauce. Adjust the amount according to your desired level of spiciness.
4. For additional flavor and texture, consider adding ingredients such as green onions, bean sprouts, etc., to resemble an izakaya menu.

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