We Had This Winter Delicacies At Home In Seoul

Do You Know Guamegi (과메기)?

Guamegi (과메기) is a winter delicacy made of herring or saury that has been repeatedly frozen and thawed and dried in the sea breeze.

Here’s how to eat it deliciously:
1. Dip in vinegared red pepper paste : You can enjoy the savory flavors.
2. Eat with seaweed. You can enjoy the savory and soft texture.
3. Dip it in oil to maximize the savory flavor.
4. Pairs well with chilled soju or spirits.

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